Hawaiian salt is one of the most characteristic and particular varieties of salt in the world. It is a coarse sea salt, which is extracted and then hand processed on the volcanic islands in the Hawaii archipelago. Its ruby red colour is due to the considerable amount of iron it contains. The existence of this mineral in such high percentages is due to the salt contact with the red volcanic clay in the seabed. Once dried in the sun, Hawaiian salt has a colour similar to that of clay. For centuries it has been used in ceremonial rituals and for purification practices. It has detoxifying and protective virtues for the immune system.

ITS WEALTH 

• It contains 80 of the 93 traces of existing minerals, making it one of the most nutritious types of natural salt.
• It contains IRON in quantities five times higher than common sea salt.
• It is able to revitalize the skin and restore the correct pH.
• It contributes to the elimination of dead skin cells and to improve the health and beauty of the skin.
• It has a detoxifying, purifying effect.
• It has a strong absorbing power of liquids and toxins.

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